Cultures For Health Gluten-Free Sourdough Starter Single (2.4g)
Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.
Each bag contains: 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
Ingredients: Organic brown rice flour, live active cultures.