Workshop Vegetarian Cafe NOODS. Garlic Shio Ramen Kit (122g)

These “noods.” ramen kits are UNMATCHED. First to market in the way the noodles are dehydrated, bringing the noodles back to life at a premium restaurant quality texture. The Plant Based Workshop Team has designed this product line to satisfy even the most discerning palate. Non fried noodles. Concentrated liquid shelf stable broth which is rich in flavour, yet free from MSG and preservatives. With its quick convenient 4- minute cooking time, it will leave you absolutely wanting to keep these stocked up in your pantry. 

Noodle ingredients: Non-GMO Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO Kale powder, Non-GMO Spinach powder, Non-GMO Dusted corn starch.

Broth ingredients: Water, Corn gluten, Corn, Rapeseed oil, Sea salt, Onions, Sesame paste, Cane sugar, Garlic powder, Roasted wheat flour, Potato paste, Yeast extract, Sweet potato, Cassava, Ginger powder, Shiitake mushroom powder, Konbu powder, Black pepper, Alcohol, Guar gum.

Contains: Wheat, Sesame.

Ready in under 4 min!:

1. Boil 2 cups (500mL) water in pot

2. Stir in ramen noodles. Bring to a boil. Cook for 3 min or until desired firmness. Stir occasionally. 

3. While noodles are cooking, add 300mL of boiled water and soup pack contents into a serving bowl. Mix well. 

4. Drain noodles. 

5. Gently place noodles in soup. Garnish with your favourite toppings! Enjoy!

-Suggested toppings: kale, broccoli, tofu, scallions, squash, bokchoy, corn, seaweed, sesame seeds

Quantity:

113 g (1 portion noodles, 1 portion broth)