Kite Hill Ricotta Cheese (227g)
NOTE: BEST BEFORE DATE OF SEPTEMBER 8 2024
Kite Hill’s ricotta has sweet and cultured overtones, and a buttery, smooth finish. It is moist and incredibly versatile. Its silky texture makes for a great mascarpone substitute and is ideal for desserts
Suggested uses : You can use this ricotta in any recipe that calls for dairy-based ricotta. It is particularly good in pasta fillings and cheesecakes.
Ingredients: Almond milk (water, almonds), salt, enzymes, tartaric acid, cultures.