Chef’s Choice Green Curry Paste (220g)
Green Curry has its origin in Thailand. It can be made with all kinds of vegetables, vegan meat or tofu. It is best served with rice or roti.
Ingredients:Â Green chilli 37%, lemongrass, salt, garlic, onion, galangal, kaffir lime peel, spices (coriander seed, fennel, pepper, turmeric powder).Â